Advanced Chocolate Making and Decoration

Wild Patch Chocolate and Retreat
Date Issued: November 17th 2013

Fructose - Free Chocolate Making

Wild Patch Chocolates and Retreat
Date Issued: October 13th 2013

Letter Of Recognition- Simon Bryant

Simon Bryant
Date Issued: July 2013

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South Australian Certificate Of Education

Registration Number: 352436L
Date Issued: December 2012

Tertiary Entrance Statement

ATAR: 95.90

SATAC Scaled Scores For Tertiary Entrance

English Studies  |  Food & Hospitality  |  Health  |  Psychology  |  Project

Record Of Achievement

Stages 1 & 2  |  Page 1 of 2

Record Of Achievement

Stages 1 & 2  |  Page 2 of 2

Year 12  Academic Award

Food & Hospitality
Year 12 Award

Year 12 Academic Award

Health
Year 12 Award

Year 12 Academic Award

Psychology
Year 12 Award